It’s day 2 of our fall week here on OTW and we have another Tennessee wedding (what is it with Tennessee + fall weddings??) This wedding, captured gorgeously by Wild Cotton Photography, seems perfectly down to earth from the small-town ceremony to the fun details, the bright reds that blend into the season and the beyond fabulous bouquets.
And this wedding wasn’t your traditional nighttime affair. The couple, Paul and Katie, decided on a brunch complete with mimosas and a bloody mary bar, mini-apple fritters from Dickson Donuts, brown-sugar bacon, bacon & leek shrimp and grits, pancake skewers and a biscuit bar that included Amish jams. As if the fall colors and details weren’t swoon worthy enough; the brunch pushes it just over the edge of fabulous on the wedding front!