A Winter Wedding (Dessert) Feast

Today is all about the foods, drinks, and desserts that we love to see at weddings (albeit winter weddings). While you can skip the full Venetian dessert room (let’s face it, it’s not worth it), I’d wholeheartedly recommend not skimping on desserts and other related goodies… I promise, these are the things your wedding guests remember!

On our winter goodies list today…drinks + desserts. Delicious hot drinks are perfect for your “signature drink”. Like what? Try hot buttered rum (yumm – first photo), hot chocolate (third photo), or s’mores in a glass (eighth photo)… works perfectly for an after dinner/before dessert drink. On the dessert side, truffles make for a fun winteresque option (second and seventh photo), or cupcakes…decorate with pretty white lace to make them feel more wintry (fifth photo). For an alternative to the traditional (and massive) wedding cake, try mini rum cakes – a personal favorite (sixth photo), or for a fun twist… meringue pudding anyone (last photo)?

 

Credits: Beyond Wonderful, Elizabeth Anne Designs, I Love Southern Weddings Magazine, Hostess With The Mostess, Wedding-O-Mania, Savannah Rum Runners Bakery, Ruffled Blog, Babble, Hostess With The Mostess, Catch My Party

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